Pot Luck Potatoes

• 1 pkg. frozen hash browns (Rinse in warm water and pat dry)

• 1 can cream of chicken soup
• 1-1/2 cups sour cream
• 1-1/2 cups shredded cheddar cheese
• (I add 1/2 cup chopped green or reg. onion and 1/2 cup bell pepper)

Topping:

Ingredients

• 1/2 cup shredded cheddar
• 1/2 cup crushed corn flakes

Directions

Bake at 350 degrees F for 30 minutes - Then add topping and brown

By great granny Vi from Moorpark, Ca.