Potato Soup

Ingredients:

• 3-4 medium potatoes, cut up
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• 1/2 stick margarine
• 1 can cream of chicken soup
• 1 small onion, diced
• 2 cups milk
• salt and pepper, to taste

Directions:

Simmer cut up potatoes in water until soft. Drain. Add margarine and mash potatoes, leaving some lumps. Add soup, onions, and milk. Season to taste. Heat until hot, but do not boil.

Good with some crumbled bacon on top of each serving.

By Robin from Washington, IA