Potato Soup

Ingredients:

• 6-8 medium potatoes, cut in cubes
Advertisement


• 1 medium carrots, diced
• 1 stalk celery, diced
• 1 small onion, diced
• 4-5 cups water
• parsley
• 4 chicken bouillon cubes
• 1 large can evaporated milk
• 2 Tbsp. margarine
• salt and pepper, optional

Directions:

Cook potatoes, carrots, celery, and onion in about 4-5 cups of water. Do not drain. Add bouillon cubes and evaporated milk. Stir well, then add butter. You can mash the potatoes a little to make it a thicker consistency or add about 1/4 cup instant potato flakes.

By Robin from Washington, IA