Pressure Cooker Tea Recipe

Prep Time: 2 minutes

Cook Time: 4 minutes pressure. About 20 minutes to get up to pressure

Total Time: With chilling, 3 hours

Yield: 1 gallon

Source: Facebook

Ingredients:

• 10 regular tea bags
• 1/4 tsp baking soda
• 1 gal water
• sweetener as desired

Steps:

1. Cut off strings and tags from tea bags.

 
2. Submerge the bags in a gallon of cold water.

 
3. Add 1/4 tsp. baking soda to eliminate bitterness.
4. Bring cooker up to pressure. Cook 4 minutes. Quick release.
5. Remove the bags. I compost mine. It is done if you want to serve hot.

 
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6. If you want iced tea, you can add your sweetener now. I sweeten by the glass.
7. When the tea is cooled enough, ladle into pitchers.

 
8. Serve and enjoy.

attosa
Diamond Post Medal for All Time! 1,246 Posts

April 25, 20170 found this helpful

I never EVEN thought to make tea in one. Smart!