Next >︎
To Top

Pumpkin Pecan Pie


  • 1 recipe pastry for single-crust pie
  • 3 eggs (slightly beaten)
  • 1 can pumpkin
  • 3/4 cup sugar
  • 1/2 cup dark corn syrup
  • 1 tsp. vanilla
  • 3/4 tsp. ground cinnamon
  • 1 cup pecans (chopped)
  • Whipped cream (opt.)
  • Ground cinnamon (opt.)

Pastry for single-crust pie:


  • 1 1/4 cup flour
  • 1/4 tsp. salt
  • 1/3 cup shortening
  • 4-5 Tbsp. cold water


Prepare pastry for single pie crust. On a lightly floured surface roll out dough to a 12 inch circle. Transfer pastry into plate, being careful not to stretch it. Trim pastry edge and crimp. For filling, in a mixing bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla and the 3/4 tsp. cinnamon; mix well. Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell. Sprinkle with pecans.

Bake in 350 degrees F oven for 50-55 minutes or until knife inserted near center of pie comes out clean. Cool on a wire rack. Serve with whipped cream sprinkled with cinnamon. Makes 8 servings.

For Pastry for Single-Crust Pie:

In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Using 4-5 Tbsp. cold water total, sprinkle water, 1 Tbsp. at a time, over flour and toss with a fork until all the dough is moistened. Shape dough into a ball.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Pumpkin Pecan Pie
Next >︎
May 13, 2010
Southern Pecan Pie - slice of pie with whipped cream
Southern Pecan Pie Recipes
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pecan Pie
Pecan Pie Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/18 07:59:52 in 1 secs. ⛅️️
Loading Something Awesome!