Pumpkin Pie Pudding

Anyone who likes Pumpkin Pie will love this dessert.

Ingredients:

• 1 (15 oz.) can solid pack pumpkin
• 1 (12 oz.) can evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit/baking mix
• 2 eggs, beaten
• 2 Tbsp. butter or margarine, melted
• 2 1/2 tsp. pumpkin pie spice
• 2 tsp. vanilla extract
• whipped topping

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

Source: http://www.allrecipes.com

By SHARON from Vian, OK