Pumpkin Zucchini Muffins

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Total Time: 30 minutes

Yield: 12

Ingredients:

• 1 1/4 cup all-purpose flour (I used whole wheat)
• 3/4 cup granulated sugar (I used Truvia blend)
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 cup milk (I used whey)
• 1/3 cup oil
• 1 egg
• 1 cup pumpkin puree
• 1 cup grated zucchini (I used summer squash)

Steps:

1. Preheat the oven to 350 degrees F.
2. Combine the flour, sugar, baking soda and baking powder in one bowl.

 
3. In another bowl combine the cinnamon, milk, oil, egg, pumpkin and zucchini.

 
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4. Add the wet ingredients to the dry ingredients.

 
5. Fill the muffin cups.

 
6. Bake for 20-25 minutes. Test with a toothpick for doneness at 20 minutes. Cool on a wire rack.

 

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