15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
Pickled onions is a must have in our refrigerator. They are very easy to make and are great in sandwiches, tacos, burgers, wraps, salads, and so forth. You can store your pickled onions in the refrigerator for up to 2 weeks.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes + cooling time
Yield: 1 jar
Ingredients:
- 1 white onion
- 1/2 cup apple cider vinegar
- 1/4 cup limes
- 1/2 Tbsp salt
- 2 Tbsp sugar
Steps:
- Slice onions of your choice. I used white onions.
- Measure ingredients out and pour into small saucepan.
- Over medium heat, cook mixture and stir until sugar is dissolved - this process will be about 3 minutes.
- Add sliced onions into jar.
- Pour heated mixture into jar of sliced onions. Allow mixture to cool before storing in refrigerator. Ready to be eaten the following day and lasts up to 2 weeks in the refrigerator.
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suz1230
Silver Feedback Medal for All Time! 451 Feedbacks August 28, 20190 found this helpful
Yummy yummy!
I love pickled onions too, but have never made them. This is a must try recipe also for me. I've always "picked out the onions in the jars of bread and butter pickles" because they're extra tasty, so this is the jackpot of pickled onions! :)
Thank you 15mhhm15 :)
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 3, 20190 found this helpful
You are welcome. Easy to make and enjoyable. :)
September 2, 20190 found this helpful
Hi, your recipe states 1/4 cup of limes. Do you mean chopped limes or just lime juice please? Its a tad vague. Thank you.
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 3, 20193 found this helpful
Hi, sorry about that. I used 1/4 cup of squeezed lime.
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