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Toffee Crunch Grahams

This simple cookie uses only a few ingredients, but is sure to be a hit at your next holiday party. These are a sensation here in Northeast Ohio!

Ingredients:

  • 12 whole graham crackers
  • 1 1/2 cups butter (no substitutes)
  • 1 cup packed brown sugar
  • 2 cups sliced almonds, walnuts or pecans
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Directions:

Line a 10 x 15 pan w/foil. Place grahams on foil to cover pan. In saucepan combine butter and brown sugar, bring to boil stirring constantly. Pour over crackers in pan. Sprinkle w/ nuts. Bake at 400 degrees F for 6 to 8 minutes. Transfer to rack to cool completely. Crackers in Pan

 
Coated Crackers
 
Baked with Nuts
 

Toffee Crunch Grahams
 
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Food and Recipes Recipes Baking & Desserts CandiesNovember 14, 2005
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