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Ramen Noodle Oriental Salad

I am looking for a oriental salad that uses ramen noodles. I would appreciate your help.

Denise from Smithville, MO

Answers:

Ramen Noodle Oriental Salad

Hi Denise, Shred a head of cabbage, break up a package of ramen noodles and add sliced almonds. Toss. Use any salad dressing. Enjoy! This is always a hit when I serve it. (01/19/2006)

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By Tedebear

Oriental Cole Slaw

This is the recipe that I use and it is really good.

  • 1 med head cabbage, shredded
  • 8-10 green onions, chopped
  • 1 med red pepper, chopped
Mix all the above and refrigerate
  • 2 packs ramen noodle soup, (oriental flavor), raw, remove flavor packs
  • 1/2 cup sesame seeds, toasted
  • 3/4 cup slivered almonds, toasted
Smash noodles, mix together with seeds and almonds, set aside in covered bowl

Dressing

  • 1/2 cup light olive oil
  • 1/2 cup dark sesame seed oil
  • 1/2 cup sugar
  • 1/3 cup rice wine vinegar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 packs of ramen soup flavoring

Mix all together in a jar and let set overnight (shake often to dissolve sugar)

Mix all ingredients together just before serving.

This makes a lot. You can half recipe or use leftover the next day as stir fry with shrimp or whatever meat you want added.

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(01/19/2006)

By Shirley Turpin

Ramen Noodle Oriental Salad

Hi Denise, here is a web site I thought you would be interested in.

There are over 300 recipes using ramen noodles!

Enjoy (01/19/2006)

By Laurie
Laurie

Ramen Noodle Oriental Salad

This is a big hit anywhere I make it--very easy, too:

Combine in a small bowl and let sit for 2 hours:

  • 1/2 c. sugar
  • 1/3 c. white vinegar
  • 2/3 c. salad oil
  • 1 seasoning packet from Oriental ramen noodles

Combine these dry ingredients in a large bowl:

  • 1 package broccoli slaw (sometime this is hard to find so an easy substitue is cole slaw & it tastes just the same!)
  • 1 bunch green onions
  • 2 pkg Oriental ramen noodles, crushed up
  • 15 oz can mandarin oranges, drained
  • 1 cup slivered almonds, roasted

After a few hours combine the dressing and dry ingredients. Enjoy! (01/20/2006)

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By Kathy

Ramen Noodle Oriental Salad

My mom had an soup n sandwich shop. She made her own recipes. Here is her Top Ramen Cabbage Salad. Hope you like it as much as we did.

Toast in dry skillet

  • 1/4 c sliced almonds, 1/4 c sesame seeds
  • in a bowl add
  • toasted seeds
  • 8 finely chopped green onions
  • 1 head thinly sliced napa cabbage
  • 2 crushed packages ramen noodles uncooked (save flavor packets for dressing)

Toss all together

Dressing:

  • 1/4 c sugar
  • 1 teaspoon pepper
  • 2 ramen flavor packets
  • 1/2 -3/4 c peanut oil
  • 6 tablespoons rice vinegar

mix in food processor for best thickness

pour over salad mixing throughly.

yum (01/20/2006)

By laurie

Shelby's Ramen Noodle Salad

I have several versions, but I like this one the best. Thanks to my sister-in-law.

  • 2 pkg broccoli cole slaw mix (rainbow slaw in a pinch)
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  • 2 Ramen Noodles (Beef)
  • 1 pkg green onions (chopped)
  • 1 pkg slivered almonds
  • 1 pkg sunflower kernels

Mix:

  • 2 pkg beef seasoning from Ramen noodles
  • 1 cup white vinegar
  • 1 cup sugar (or Splenda)

Do not put dressing on salad until ready to serve.
(01/20/2006)

By Jenny Tucker

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