Ramen Noodle Oriental Salad

I am looking for a oriental salad that uses ramen noodles. I would appreciate your help.

Denise from Smithville, MO


Ramen Noodle Oriental Salad

Hi Denise, Shred a head of cabbage, break up a package of ramen noodles and add sliced almonds. Toss. Use any salad dressing. Enjoy! This is always a hit when I serve it. (01/19/2006)


By Tedebear

Oriental Cole Slaw

This is the recipe that I use and it is really good.

  • 1 med head cabbage, shredded
  • 8-10 green onions, chopped
  • 1 med red pepper, chopped
Mix all the above and refrigerate
  • 2 packs ramen noodle soup, (oriental flavor), raw, remove flavor packs
  • 1/2 cup sesame seeds, toasted
  • 3/4 cup slivered almonds, toasted
Smash noodles, mix together with seeds and almonds, set aside in covered bowl


  • 1/2 cup light olive oil
  • 1/2 cup dark sesame seed oil
  • 1/2 cup sugar
  • 1/3 cup rice wine vinegar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 packs of ramen soup flavoring

Mix all together in a jar and let set overnight (shake often to dissolve sugar)

Mix all ingredients together just before serving.

This makes a lot. You can half recipe or use leftover the next day as stir fry with shrimp or whatever meat you want added.



By Shirley Turpin

Ramen Noodle Oriental Salad

Hi Denise, here is a web site I thought you would be interested in.

There are over 300 recipes using ramen noodles!

Enjoy (01/19/2006)

By Laurie

Ramen Noodle Oriental Salad

This is a big hit anywhere I make it--very easy, too:

Combine in a small bowl and let sit for 2 hours:

  • 1/2 c. sugar
  • 1/3 c. white vinegar
  • 2/3 c. salad oil
  • 1 seasoning packet from Oriental ramen noodles

Combine these dry ingredients in a large bowl:

  • 1 package broccoli slaw (sometime this is hard to find so an easy substitue is cole slaw & it tastes just the same!)
  • 1 bunch green onions
  • 2 pkg Oriental ramen noodles, crushed up
  • 15 oz can mandarin oranges, drained
  • 1 cup slivered almonds, roasted

After a few hours combine the dressing and dry ingredients. Enjoy! (01/20/2006)


By Kathy

Ramen Noodle Oriental Salad

My mom had an soup n sandwich shop. She made her own recipes. Here is her Top Ramen Cabbage Salad. Hope you like it as much as we did.

Toast in dry skillet

  • 1/4 c sliced almonds, 1/4 c sesame seeds
  • in a bowl add
  • toasted seeds
  • 8 finely chopped green onions
  • 1 head thinly sliced napa cabbage
  • 2 crushed packages ramen noodles uncooked (save flavor packets for dressing)

Toss all together


  • 1/4 c sugar
  • 1 teaspoon pepper
  • 2 ramen flavor packets
  • 1/2 -3/4 c peanut oil
  • 6 tablespoons rice vinegar

mix in food processor for best thickness

pour over salad mixing throughly.

yum (01/20/2006)

By laurie

Shelby's Ramen Noodle Salad

I have several versions, but I like this one the best. Thanks to my sister-in-law.

  • 2 pkg broccoli cole slaw mix (rainbow slaw in a pinch)
  • Ad

  • 2 Ramen Noodles (Beef)
  • 1 pkg green onions (chopped)
  • 1 pkg slivered almonds
  • 1 pkg sunflower kernels


  • 2 pkg beef seasoning from Ramen noodles
  • 1 cup white vinegar
  • 1 cup sugar (or Splenda)

Do not put dressing on salad until ready to serve.

By Jenny Tucker

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