I want to make a fresh salsa, but need to freeze the ingredients as I get them. Once I have everything mixed together can I re-freeze everything in portion bags? I have a vacuum sealer that I plan on using for both processes. Ingredients will be fresh frozen tomatoes, onions, peppers, and cilantro. The tomatoes and peppers are the only two items I will need to re-freeze once everything has been put together. Please help! I don't want soggy ingredients.
By Dona
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I used to freeze my tomatoes (all colours & varieties) but when thawed and stewed they tasted different to fresh stewed tomatoes - not very nice.
I find that I prefer to fry them, I will try freezing some fried tomatos.
I tried frying green tomatoes but the taste and texture was so awful that I fed them to my chickens (they are less fussy than me).
I like fried RIPE tomatoes on toast.
I bought some heirloom seeds from the USA and all germinated. Unfortunately the outside ones got blight in the last few days.
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