I am looking for a recipe for fish pie.
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Fish pie seems to be a favorite in some places although it does call for several ingredients that are not generally kept on hand so you will probably have to make a list for your next grocery shopping trip.
Some recipes call for "cooked" fish while others use fresh raw fish. I'm not sure which is best - maybe just a personal favorite?
Here are links to one of each type (cooked or raw fish) so maybe you can try each at a different time.
cooking.nytimes.com/
BOIL ABOUT 5 POTATOES AFTER PEELING AND WASHING THEM.
ADD A TABLESPOON OF BUTTER IN A PAN,AND TBLS OF FLOUR,MIX THEM TOGETHER.ADD AN ONION FINELY CHOPPED.STIR THAT MIX UNTIL COMBINED.SLOWLY ADD 2 CUPS OF MILK STIRRING CONSTANTLY.THEN AD 1TSP OF DIJON MUSTARD.ADD HAND FUL OF GRATED CHEESE,ABOUT 3 FISH.STIR THE FISH INTO THE MIX AND ADD CHIVES,1/2 CUP OF CORN,AND PEAS.,STIRRING ALL TOGETHER.MASH UP THE POTATOES UP.IN A DEEP OVEN DISH DUMP YOUR FISH MIXTURE IN THE DISH,PUT MASHED POTATOES ON TOP.SPRINKLE A LITTLE GRATED CHEESE.PUT IN THE OVEN FOR 20-25 MIN AT 300 F.
This recipe is from the BBC. It has fish, potatoes and milk: www.bbc.com/
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