Preheat grill to high.
Melt butter in a small saucepan over medium heat, add brown sugar, stir until sugar is dissolved, gradually add the rum, while stirring, and remove from heat.
Dip the peaches in the sauce to coat and place quarters, an inside of the peach down, onto the grill.
Once the grill side down of a peach quarter shows grill marks then turn them over to the other inside side of the peach down onto the grill plate, continue until that side shows grill marks and remove from heat.
Place peach wedges into the bowls of already scooped ice cream, drizzle each of the bowls with the sauce and serve.
By Deeli from Richland, WA
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A nice chilled dessert that tastes great especially in summer. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Fresh peaches surrounded by caramel and flaky crust, mmm! Make your favorite pie crust, roll out dough to 1/8 inch thick, cut into 7 inch squares. Place on parchment lined baking sheets.
I used to pay $3 or more for a can of whole peaches that held maybe 5 peaches. For holidays, it would take 4-5 cans to make spiced peaches because everybody liked them so much. Here is an easy and cheaper way.
I made this peach glaze for the Christmas ham, and we were very pleased with how it turned out.
A light lemon glaze complements these tender, almond-filled muffins. Heat oven to 400 degrees F. Combine butter, yogurt, egg, fat free half and half and almond extract in large bowl.
This is quick, healthy, and GOOD!
Make crust and pat in 8x12 inch glass cake dish. Save a few graham cracker crumbs for top. Cook sugar, water and cornstarch until clear. Add gelatin and cool.
I love these fruity flavored chops! So easy and so good.
I love the sweetness of the taste of this recipe.
Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
In large bowl, dissolve Jello in boiling water. In blender or food processor bowl, with metal blade, combine peaches, honey and almond extract. Blend until smooth. Stir peach mixture into Jello. Cover, refrigerate until thickened but not set (1-1 1/2 hours).
Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll.
Recipe for Peaches Alaska. Place peaches in a shallow pan and fill the center of each with cranberry sauce. Beat egg whites until frothy, gradually add sugar and continue to beat until stiff but not dry.
For crust, preheat oven to 350 degrees F. Combine flours, nutmeats, sugar, baking powder and spices. Cut in butter until mixture resembles fine crumbs. . .
Pour all ingredients, except ice cream, in blender. Cover and process until smooth...
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Peaches, peaches, peaches! We have tons of peaches this year. I have frozen, canned, made cobblers, served fresh, any other ideas? I hate to see all of them go to waste. I have had a couple of people take me up on picking some, but isn't it ironic you can't hardly even give them away!
Are cobblers the same as dried peaches? If not, google "How to dry peaches" and the instructions will come up.
JAMS OR JELLY'S ARE ALWAYS GOOD AND COULD BE TOSSED IN A BASKET WITH OTHER GOODIES FOR CHRISTMAS GIFTS
How about ice cream. Also freezing some pureed in ice cube form for fruit smoothies? Maybe there is a bread made with them, then freeze some. I like the idea of dried peaches too.
The broiler or grill is not just for meats and veggies, fruit cooked in this way is delicious. This is a page about making broiled or grilled peaches.