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Refreshing Frozen Yogurt Bars


Diamond Post Medal for All Time! 1,246 Posts

ready to enjoyHealthy and delicious frozen yogurt bars can be made with a handful of ingredients and your blender.

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Total Time: 5 minutes

Yield: 4-6 mini bars

Ingredients:

Refreshing Frozen Yogurt Bars
 

Steps:

  1. Puree the strawberries, banana, yogurt, honey, and sugar in a blender until smooth.
  2. Refreshing Frozen Yogurt Bars
     
  3. Pour the mixture into the ice pop molds or paper cups. Place them in the freezer until frozen.
  4. Refreshing Frozen Yogurt Bars
     
  5. Release the pops from the molds or cups. Enjoy!

You can use any fruit you like or even leave chunks of fruit for a yummy texture!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Silver Post Medal for All Time! 293 Posts
July 9, 20150 found this helpful

These look yummy!

 
June 29, 20181 found this helpful

Sounds delicious but not very healthy, the amount of sugar is off the charts. Thanks for sharing anyway. :-)

 

Silver Post Medal for All Time! 267 Posts
July 2, 20181 found this helpful

If you are concerned about sugar, leave it out. I think it would plenty delicious with just the fruit.

If you try them, please let us know how they turned out.

 
Anonymous
July 1, 20180 found this helpful

Could u leave out the sugar ? Just wondering if anyone has made it without sugar ?

 

Silver Post Medal for All Time! 267 Posts
July 2, 20180 found this helpful

I haven't made this exact recipe but I have frozen fruit mixtures many times. I think it would be just fine without sugar.

 
July 1, 20180 found this helpful

Can u delete the sugar

 
Anonymous
July 1, 20180 found this helpful

Will certaily give this a go. Thank you.

 
Anonymous
July 5, 20180 found this helpful

How about using smaller amount of Splenda?

 
June 21, 20210 found this helpful

They sounds great. I'm elderly and don't cook much but I have found children's Go Gurt, simples. I put the whole box in the freezer and when I want frozen yogurt, I just pull one out, cut off the top and push it up as I snack. It's allowed on my diet and no mess for me to clean up from cooking.

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Thank you for taking the time to share your recipe - I'll pass it along.

 

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