Rhubarb Tapioca Sauce

Jan

Source: Found it on line while searching for rhubarb recipes.

Ingredients:

• 4 cups cups water ($0)
• 1/2 cup regular tapioca ($.75)
• 4-5 cups rhubarb ($0)
• to taste cups sugar or sweetener ($.80)

Steps:

1. To the 4 cups of water add 1/2 cup tapioca. Boil and stir often to prevent burning, until thick.
2. Add the 4 to 5 cups rhubarb, cook until soft.
3. Add sugar or sweetener to taste. Stir until dissolved and serve warm or cold.

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