Roasted Chickpeas Recipe

Prep Time: 10-15 minutes

Cook Time: 25-35 minutes

Total Time: 50 minutes

Source: local TV station

Ingredients:

• 15.5 oz chickpeas (can), drained and rinsed with cold water
• 1 Tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper

Steps:

1. Preheat oven to 400 degrees F.
2. Drain chickpeas and rinse in cold water.

 
3. Pour in a strainer to drain water off.

 
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4. Roll drained chickpeas on a layer of paper towels to dry.

 
5. Mix together the chickpeas, oil, salt, garlic powder and cayenne pepper.

 
6. Layer on baking sheet.

 
7. Bake 25-35 minutes, stirring halfway through.
8. They should come out crunchy and golden brown. Let cool.

 
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9. Enjoy.