Roasted Parmesan Cauliflower

lalala...
Gold Post Medal for All Time! 899 Posts

Source: Bon Appetit

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 medium onion, sliced
• 4 cloves of garlic, peeled and thinly sliced
• olive oil
• salt
• pepper
• 1/2 cup Parmesan, grated

Steps:

1. Preheat oven to 425 degrees F.
2. Place cauliflower florets onto a rimmed cookie sheet and drizzle with olive oil.

 
3. Add onions and garlic.

 

 
4. Place in oven and roast for 35-40 minutes, or until cauliflower and onions are soft and beginning to brown. Toss occasionally.

 
5. Sprinkle with Parmesan cheese and return to oven until cheese is melted.

 

 
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Anne Carter

December 1, 20150 found this helpful

Yummy looking! Thanks for this recipe - I bought a very large cauliflower today and this will be a great way to use some of it.

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Judy
Gold Post Medal for All Time! 677 Posts

December 5, 20151 found this helpful

I have roasted cauliflower with olive oil and it was great. I will try your recipe too. Thanks for posting

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Suzzy-cue B.

December 10, 20150 found this helpful

I roasted a whole cauliflower and put spices and cheese melted on the top but it was still hard in the middle. Your way is a lot better. thanks for the tip:)

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