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Roasting a Frozen Pork Loin?

How long do I cook 2 pork loins from frozen state in an electric roaster pan?

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Gold Feedback Medal for All Time! 949 Feedbacks
March 17, 20200 found this helpful
Best Answer

I believe you should defrost your pork loins first.
Your electric roaster should have instructions for defrosting; this is usually timed by the weigh and type of meat.
Here are general instructions (but check your manual for precise timing):
You should always have a good meat thermometer to use as this is very crucial when cooking pork.
I believe pork has to have a 160 temperature to be safe to eat.

"Turn the temperature knob of your Roasting Oven to DEFROST. Line your roaster with a liner before it begins to heat up. Preheat the roaster for about 20 minutes.

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Unwrap your frozen meat and place it on the roasting rack inside of the roaster and place the lid on top. This starts the defrosting process. Use your meat thermometer to check the temperature from time to time, but try not to open the lid too often or it will release heat.
Check the meat and once your temperature reaches 90F to 100F, you can remove or add whatever condiments you intend to cook with.
It is recommended to start checking first after an hour (with this quantity of meat)."

You should have a manual with your oven that will tell you answers to most questions like this. If no manual available then check for a free manual for your brand as you will need this in the future for different recipes.

Here is a link with some general information and cooking time (after defrosting).

kitchenexpert.org/.../

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Diamond Post Medal for All Time! 1,298 Posts
March 17, 20200 found this helpful

Could you roast in an oven? www.leaf.tv/.../

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Bronze Post Medal for All Time! 140 Posts
March 17, 20200 found this helpful

Here are how to and video on how to cook pork loin frozen-

temeculablogs.com/.../ - also this one-

sweetandsavorymeals.com/how-to-cook-frozen-pork-tenderloin...

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Gold Answer Medal for All Time! 617 Answers
March 18, 20200 found this helpful

Be very careful with pork as you could get Trichinosis or other parasites if you do not cook thoroughly, at least 160 F.

You should defrost first for at least 20 minutes, then cook on 100F

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Check the meat and once your temperature reaches 90F to 100F, cook for at least an hour. Check periodically to see if it's all done.

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Bronze Post Medal for All Time! 105 Posts
March 18, 20200 found this helpful

In my experience it is best to defrost the meat first or even partially defrost it before cooking it in an electric roaster. Time for cooking is normally calculated from the weight of the meat. For example if you had a 3 pound chicken they may tell you to cook it 30 minutes per pound. Now keep in mind this is just an example. Check your instruction book to see what they recommend for you. check cooking times and how long to cook the item per pound.

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Diamond Post Medal for All Time! 1,246 Posts
March 25, 20200 found this helpful

From frozen, preheat oven to 350 F and place in shallow pan. Cook for 45 minutes per pound and check to make sure internal temp hits 145 F.

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