Rum Banana Bites

attosa
Diamond Post Medal for All Time! 1,246 Posts

October 10, 2015

I just threw this recipe together off the top of my head last night when I saw two super over ripened bananas sitting on my counter. These Rum Banana Bites could not be easier to make. No butter, no eggs, no fuss. They are like a cross between banana bread, muffin tops, and scones. So very good!

Total Time: 40 minutes

Yield: 6 bites

Ingredients:

2 very ripe bananas
2 Tbsp sugar
2 Tbsp peanut butter
2 capfuls rum
2 Tbsp flour
pinch of salt
sugar and cinnamon to top, if desired

Steps:

Preheat oven to 350 F. (I used my toaster oven!)
Mash bananas with a fork.

Add heaping portions of sugar and peanut butter, with the rum. Mash it all together.

In a separate bowl stir heaping tablespoons of flour and the salt together then pour it in the wet mixture. Mix well. Use a spoon to plop small scone sized boulders on greased cookie sheet. Bake about 25 minutes. If you like them on the sweeter side, sprinkle with sugar and cinnamon. Enjoy!

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Maryeileen
Bronze Request Medal for All Time! 59 Requests

October 18, 20150 found this helpful

I usually make banana bread with overripe bananas but this looks like another great option.

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Rum Banana Bites

Recipe: Rum Banana Bites

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