Salmon Loaf

Ingredients

• 1 lb. salmon
• 1 egg, beaten
• 1 cup milk
• 1 tsp. salt
• 1/4 t. pepper
• 1/2 small onion, finely chopped
• 2 cups bread crumbs

Directions

Break the salmon apart with a fork and remove the bones. Mix the egg, milk, salt, pepper and onion with the salmon. Add the bread crumbs and mix together. Bake at 375 degrees F for 1 hour. Serves 4.

By Robin from Washington, IA