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Sardina Empanadas


Silver Post Medal for All Time! 449 Posts
January 13, 2018

Sardina Empanadas in bowl ready to eatAn empanada is a type of pie filled with meat and vegetables. Usually empanadas are deep fried, but my version of it is simpler, and a little cheaper. It's baked and instead of using pie crust I was able to make bread dough without yeast!

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So, find out how I made this amazing empanada bread.

Ingredients:

  • filling
  • 1 can sardines in tomato sauce
  • 2-3 Tbsp sandwich spread
  • bread
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 Tbsp vegetable oil
  • butter for greasing
  • pinch of fine salt for garnish
Sardina Empanadas ingredients
 

Steps:

  1. Start with the filling by simply mixing sardines and the sandwich spread. Set aside.
  2. adding sandwich spread to sardines
     
    mixed sardines and sandwich spread
     
  3. For the bread, mix the flour, baking powder, salt and sugar.
  4. mixing flour and baking powder
     
  5. Add in oil, blend into the dry mixture.
  6. Pour in water gradually. Take note that it is important to add water just little by little to achieve the consistency of the dough.
  7. adding water to flour mixture
     
    mixed dough
     
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  8. Grease hands with butter or oil to avoid dough from sticking into your hands.
  9. buttering hands to handle dough
     
  10. Knead for a short while just to coat the mixture evenly.
  11. dough in bowl
     
  12. Take a small ball out of the dough and flatten it into a plate.
  13. ball of dough in hand
     
    flattened ball of dough on plate
     
  14. Fill it with sardines mixture.
  15. adding filling to flattened dough
     
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  16. Fold the dough to cover the filling and seal the edges using a fork.
  17. closing Sardina Empanadas
     
    forking edge of Sardina Empanadas
     
    ready to bake empanada
     
  18. Place bread into a greased pan and garnish with melted butter and a pinch of fine salt.
  19. ready to bake empanadas
     
    ready to bake empanadas
     
  20. Bake for 30 minutes at 180 C.
  21. Serve hot!
  22. Sardina Empanadas on plate
     

Note: If there's a leftover filling, just heat it in a saucepan until it simmers and serve as Empanada dip.

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