I am looking for a recipe for butter sauce and parsley sauce suitable for boil-in-the bag hake. Something like the cod ones you can get in the UK. I would appreciate it if anyone has something. Thanks.
By Sammy K
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I would suggest using about a 1/2 tablespoon of butter (either melted or dot with solid pieces of butter) on each filet of fish. Sprinkle generously with parsley then put in bag and bake. That's what I do and they turn out great.
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