Saute bacon and onions until tender. Combine all ingredients into a casserole dish and bake at 350 degrees F for 1-1/2 hours or cook in a crockpot on low for 4-5 hours.
By Robin from Washington, IA
I see that no one has replied to your comment yet but my best guess, based off the size of the other ingredients, is that you would use a can that's the same size as the tomatoes, about 15 ounces. I haven't made it yet but I'm going to have this as a side dish whenever I can find pork roast on sale. If you've tried it, let us know if your family enjoyed it or what you've changed in the recipe!
