Sausage Rice Casserole

Ingredients

• 1 lb. cooked, cooled sausage
• 1 can cream of chicken soup
• 1/2 can water
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 1 pkg. almond slivers
• 1 cup brown rice (uncooked)

Directions

Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.

By Robin from Washington, IA

Answers:

Sausage Rice Casserole

My roommate does not like green peppers, so I use cream of mushroom soup rather than chicken, and drop the peppers and almonds. Easy and delicious (06/23/2009)

By Clynn Altemus