Scalloped Potatoes With Cheese Sauce

Ingredients:

• 6 medium potatoes
Advertisement


• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 1/2 cup milk
• 1 1/2 tsp. salt
• 3/4 cup grated American cheese

Directions:

1. Peel potatoes and slice medium thin.
2. Prepare white sauce by cooking together butter, flour, salt, and milk.
3. When white sauce is thickened, add grated American cheese. Remove from heat immediately.
4. Pour cheese sauce over potatoes and bake, uncovered, in moderate oven for 1 hour (375 degrees F). Use a 2 qt. casserole dish.

By Robin from Washington, IA