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Scotcheroos Recipe (Rice Krispies Treats)


Diamond Post Medal for All Time! 5,887 Posts
August 27, 2012
Scotcheroos butterscotch rice krispies treats in a pan.This is a great kid favorite! They love to eat them and help making them.

Ingredients:

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
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  • 6 cups Rice Krispies
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions:

Cook sugar and corn syrup in saucepan until mixture boils. Remove from heat.

Stir in peanut butter and mix in Rice Krispies. Press in 9x13 pan.

Over hot water, not boiling, melt the chocolate chips and butterscotch chips. Stir to blend. Spread over Krispies.

Chill 5 minutes until chocolate hardens and is firm. Cut into bars.

Servings: 9-12
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

 
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Diamond Post Medal for All Time! 5,887 Posts
April 18, 2008

Cook sugar and corn syrup until it boils. Stir in peanut butter until smooth and pour over Rice Krispies and mix well. Press into buttered 9x13 inch pan.

 
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