Scotcheroos - Rice Krispies Treats

Ingredients:

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
Advertisement


• 6 cups Rice Krispies
• 1 (6 oz.) pkg. chocolate chips
• 1 (6 oz.) pkg. butterscotch chips

Directions:

Cook sugar and corn syrup in saucepan until mixture boils. Remove from heat.

Stir in peanut butter and mix in Rice Krispies. Press in 9x13 pan.

Over hot water, not boiling, melt the chocolate chips and butterscotch chips. Stir to blend. Spread over Krispies.

Chill 5 minutes until chocolate hardens and is firm. Cut into bars.

By Robin from Washington, IA