social

Scottish Shortbread

Ingredients

  • 1 pound butter (no substitutes) softened
  • 1 cup brown sugar, packed
  • 4 to 4 1/2 cups all-purpose flour

Directions

In a mixing bowl, cream the butter and brown sugar. Add 3 3/4 cups flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 inch thickness. Cut into 3 x 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees F (preheated oven) for 20-25 minutes or until cookies are lightly browned. Yield: about 4 dozen

Advertisement


By cookiemom1 from Gilmer, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
December 10, 2009
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Instagram
Sub-Categories
AdviceBaking TipsBooksBoxing DayBudgetCardsCharitiesChristmas RecipesCleaningCooking TipsCraftsDecoratingDietingGamesGift WrappingGiftsHelpful HintsHosting TipsLinksMiscellaneousMy Frugal HolidayOrganizationParentingPartiesPhotosPlanningSanta TipsShoppingStocking StuffersTraditionsTravel
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-04 18:21:36 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.myfrugalchristmas.com/Scottish-Shortbread.html