Shake And Pour Pancakes

coville123
Silver Post Medal for All Time! 433 Posts

Total Time: 1 hour

Yield: 5 mason jars

Ingredients:

• 9 cups flour ($2.00)
• 1/3 cup double acting baking powder ($.50)
• 4 tsp salt ($.05)
• 1 3/4 cup shortening ($1.00)
• 1 3/4 cup non-fat dry milk ($.75)

Steps:

1. Stir baking powder, dry milk and salt into the flour.
2. Cut shortening in flour mix until all particles of shortening are coated with flour. Use blender, mixer, cutter or whatever for this process.
3. Store in tightly covered container. I used mason jars.You can store at room temperature for six weeks, longer if you freeze it.
4. Add 2 cups of your mix into each jar with 1 tsp. of sugar. Put on your lid and shake. Label your jar add 1 egg and one cup of water. Replace lid and shake vigorously,then cook your pancakes.
5. Use a 1 quart mason jar so you have enough room in your jar.
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Gloria Z
Bronze Feedback Medal for All Time! 147 Feedbacks

December 18, 20120 found this helpful

$50 for double rising baking soda? $5 for salt? Who typed this recipe the figures for the cost of the ingredients are wild. I know the economy is bad but not this bad. Better check the recipe as well.

Editor's Note: Recipe fixed :)

 

coville123
Silver Post Medal for All Time! 433 Posts

December 18, 20120 found this helpful

Sorry it is a new form it's 50 cents for baking powder, 5 cents for salt, and 75 cents for dry milk.Sorry for the misunderstanding.

Editor's Note: Recipe fixed :)

 

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