Sheet Pan Dijon-Roasted Chicken Thighs

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 4

Ingredients:

• 1 large head of broccoli, cut into florets (4-5 cups)
• Salt and pepper
• 3 Tbsp olive oil, divided
• 4 large bone-in, skin-on chicken thighs
• 1 1/2 Tbsp Dijon mustard

Steps:

1. Preheat the oven to 450 degrees F.
2. Remove the skin from the chicken.
3. In a bag or a bowl, toss the broccoli with 2 Tbsp. of the oil.

 
4. Spread in an even layer on a parchment lined pan.

 
5. Toss the chicken with the remaining tablespoon of oil. Put the chicken on the pan between the broccoli.

 

 
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6. Brush the chicken with the mustard. Season with salt and pepper

 
7. Roast 30-35 minutes, or until cooked.