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Short Rib Soup


Diamond Post Medal for All Time! 5,887 Posts
Kind of a long process, but this soup is so good that it's worth it!

Ingredients:

  • 2 lb. short ribs, cut in 1 inch pieces
  • 1 medium onion, sliced
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  • 2 quarts water
  • 4 tsp. salt
  • 1 pkg. vegetable soup mix
  • 6 medium carrots, quartered
  • 1 cup celery, cut into pieces
  • 1/4 cup snipped parsley
  • 2 Tbsp. snipped fresh dill

Directions:

  1. The day before serving, arrange short ribs, onion, water, salt, and soup mix in a pot.
  2. Simmer for 1 hour and 15 minutes.
  3. Cool; refrigerate.
  4. 1 hour before serving, skim fat from soup, add carrots and celery.
  5. Bring to a boil, then simmer 30 minutes or until vegetables are tender.
  6. Add parsley and dill and serve.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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