How do you soften brown sugar?
Rosaland
A piece of non-stale bread or a dried apple slice in the bag works wonders. Remember to replace it occasionally when dries out. If it has already gotten rock hard and all else fails, I have taken it to my kitchen grater and grated off enough to use for whatever I am making. (03/05/2009)
By Mary Lou
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When I buy a fresh bag of brown sugar, I store it in the freezer. When I need it I take the bag out while I get the other ingredients ready, it is thawed and as fresh as when I first bought. I use what I need and put it back in the freezer. I have a bag that has been in the freezer for 2 years It is still as soft as when I first bought it
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