How can I get hard lumps out of my granulated sugar? What is the easiest way?
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Manual pounding or putting lumps of sugar in a blender are two of the easiest ways to get lumps out of sugar. Other suggestions can be found at www.quickeasycook.com/
I usually use the base of a glass to press into the clumps. Use a heavy, thick-based glass or mug so its less likely to break. Press lightly while rocking the glass back and forth.
I have used an immersion blender in a glass container with high sides. You just want to do a quick whir...not turn it into powdered sugar.
Hope this helps you!
I use a fork and the back of a spoon to pound out the lumps right in the canister I store it in.
There are other ways (just in case you do not have any of these little gadgets to work with.
Use an oven or even a small oven or a rolling pin/heavy glass/cup.
Here is a suggestion from the "horse's mouth" (Domino Sugar).
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