I have had this recipe for years. It calls for Jiffy Corn Muffin Mix. I made it often until I became allergic to gluten. Jiffy Mix became a no-no and I stopped making it.
Looking through my old recipes, I came across it and decided to try making it with gluten free muffin mix. It turned out moist and delicious, just like when using Jiffy Mix. Since this mix contains more ounces than the Jiffy Mix, I added a little milk.
Like in the past, I froze the left over for a later meal. All I have to do is stick it in the toaster oven frozen and heat for 15 minutes.
Ingredients:
Steps:
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
With the weather being cool, it was a good time to bake some muffins to freeze. They turned out scrumptious.
Pictures look good enough to eat!!
Good old fashion food is one of the best things in life and generally available to almost everyone.
How can you not feel at peace with the world when you sit down to food like this??
I don't think she will be disappointed at all. This is so good.
I just heated one of the muffins up in the microwave for 20 seconds and it was so good. I'm tempted to eat two.
I made some more muffins for dinner and put blueberries in them.
They are soooo goooood!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
