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Sour Cream Cornbread (Gluten Free)


Silver Post Medal for All Time! 418 Posts

A piece of cornbread on a dinner plate.I have had this recipe for years. It calls for Jiffy Corn Muffin Mix. I made it often until I became allergic to gluten. Jiffy Mix became a no-no and I stopped making it.

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Looking through my old recipes, I came across it and decided to try making it with gluten free muffin mix. It turned out moist and delicious, just like when using Jiffy Mix. Since this mix contains more ounces than the Jiffy Mix, I added a little milk.

Like in the past, I froze the left over for a later meal. All I have to do is stick it in the toaster oven frozen and heat for 15 minutes.

Ingredients:

Ingredients for Sour Cream Cornbread (Gluten Free)
 

Steps:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the eggs, corn oil, cream corn, sour cream and milk. Add the cornbread mix and stir well.

  3. Mixing the cornbread batter.
     
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  4. Pour into a 9X13 inch baking pan or glass dish that has been sprayed with Pam. You can also use muffin tins. It will make 24 muffins.
  5. Adding the batter to the cake pan.
     
  6. Bake 350 degrees F approximately 45 minutes until done and lightly browned on top.
  7. A baked sheet of cornbread.
     
  8. Freeze any that is left over. It is great heated up in the toaster oven and served for another meal.
  9. Enjoy.
  10. A piece of cornbread on a dinner plate.
     

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Silver Post Medal for All Time! 418 Posts
May 12, 20211 found this helpful

With the weather being cool, it was a good time to bake some muffins to freeze. They turned out scrumptious.

 
Reply Was this helpful? 1

Gold Feedback Medal for All Time! 949 Feedbacks
May 14, 20212 found this helpful

Pictures look good enough to eat!!
Good old fashion food is one of the best things in life and generally available to almost everyone.
How can you not feel at peace with the world when you sit down to food like this??

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I'm going to try your recipe as my daughter has what the doctor calls 'gluten intolerance' and this may work okay for her.
Cornbread and thin, crispy biscuits are some of her favorite foods.
Thanks for all of your 'memories' recipes as most of these seem to be updated from back home when food was an important part of family life.

Reply Was this helpful? 2

Silver Post Medal for All Time! 418 Posts
May 14, 20210 found this helpful

I don't think she will be disappointed at all. This is so good.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 418 Posts
May 14, 20210 found this helpful

I just heated one of the muffins up in the microwave for 20 seconds and it was so good. I'm tempted to eat two.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 418 Posts
June 30, 20210 found this helpful

I made some more muffins for dinner and put blueberries in them.
They are soooo goooood!!

 
Reply Was this helpful? Yes
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