Spicy Pickled Cucumbers Recipe
Give traditional pickles a kick with this robust version. This page contains a recipe for spicy pickled cucumbers
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I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!
Prep Time: 8 Minutes
Total Time: 8 Minutes
Yield: 1 Cucumber
- 1 cucumber
- apple cider vinegar
- sliced onion
- 1 tsp mustard seeds
- 1 pinch chia seeds
- 1 in slices of chili (optional)
- I sliced a whole cucumber into both chunks and thinner slices.
- I added them to a clean jar and then filled the jar with apple cider vinegar. I added mustard seeds, chia seeds and a few slices of onion. For the spicy ones I added a couple of slices of a red chili pepper.
- I store them in the door of my fridge. These are lovely with cheese and crackers or in a ploughman's lunch. I even had them in a cream cheese deli wrap.
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