Monique
Bronze Post Medal for All Time! 124 Posts 
I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!
Prep Time: 8 Minutes
Total Time: 8 Minutes
Yield: 1 Cucumber
Ingredients:
- 1 cucumber
- apple cider vinegar
- sliced onion
- 1 tsp mustard seeds
- 1 pinch chia seeds
- 1 in slices of chili (optional)
Steps:
- I sliced a whole cucumber into both chunks and thinner slices.
- I added them to a clean jar and then filled the jar with apple cider vinegar. I added mustard seeds, chia seeds and a few slices of onion. For the spicy ones I added a couple of slices of a red chili pepper.
- I store them in the door of my fridge. These are lovely with cheese and crackers or in a ploughman's lunch. I even had them in a cream cheese deli wrap.
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Judy
Gold Post Medal for All Time! 677 Posts May 20, 20170 found this helpful
Top Comment
This brine can be used with other vegetables such as peppers and carrots. It can even be used with hard boiled eggs!
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