Spinach and Chicken Pasta Recipe

Recipe: Spinach And Chicken Pasta

darlene

August 4, 2010

Browned chicken with fresh tomatoes and spinach makes this very easy. It also combines your meat, vegetable, and pasta with cheese. It's easy, quick and delicious.

Ingredients:

• 1 lb. cooked, browned Chicken Breast, cut up
• 1 box frozen spinach
• 1-2 cups tomatoes (preferably fresh)
• 3/4 - 1 lb. uncooked pasta of your choice
• 2 Tbsp. minced garlic
• a little Salt
• a little Pepper
• 1 Tbsp. margarine or butter
• Parmesan cheese
• 1/4 cup white wine for cooking (optional)

Directions:

Cook chicken until no pink shows (lightly browned) and cut up into 1/2 inch to 1 inch pieces. Boil pasta as directed on package, drain, and set aside.

Chop tomatoes into desired size. Brown garlic and tomatoes with salt and pepper in butter for 5 minutes. Then add spinach, chicken, and tomatoes. Stir lightly. If this seem dry, simply add 1 Tbsp olive oil. Add white wine and pasta. Simmer for approximately 15 minutes. You may cover, however it's not necessary.

Last, top with shredded Parmesan cheese and serve with a simple salad and garlic bread. darlene

By darlene