Split Pea and Eggplant Stew (Gheimeh Bademjan)

Gheimeh Bademjan is a hearty Persian stew of eggplant, split peas and small pieces of meat. It is traditionally made with lamb or mutton, but in this version, beef is substituted.

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Recipe: Split Pea and Eggplant Stew (Gheimeh Bademjan)

attosa
Diamond Post Medal for All Time! 1,246 Posts

July 27, 2017

Gheimeh Bademjan is a very popular Persian split pea and eggplant stew. When I was little, I did not like eggplant and this stew is what made me start absolutely loving it. It's got a great, deep flavour and very comforting texture.

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