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Squash Sardines Pancakes

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A plate of squash sardine pancakes.
Savory pancakes are not just a snack to my small family. We serve them in meals and the best is to pair them with hot steamed rice. This one I'm making is a kid friendly veggie pancake which I invented in my kitchen lab to trick my picky eater kid again! And it worked well.
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Silver Post Medal for All Time! 449 Posts
August 12, 2020

A plate of squash sardine pancakes.Savory pancakes are not just a snack to my small family. We serve them in meals and the best is to pair them with hot steamed rice. This one I'm making is a kid friendly veggie pancake which I invented in my kitchen lab to trick my picky eater kid again! And it worked well.

Ingredients:

  • 400 g squash
  • 1 cup water
  • 1 chicken bouillon cube
  • 4 cloves garlic, minced
  • pinch of salt and pepper
  • 1 large egg
  • 1 cup sardines in tomato sauce
  • 1/2 cup cornstarch
  • oil for cooking
Ingredients for making squash sardine pancakes.
 

Steps:

  1. Slice the squash very thinly and put in pan with bouillon cube, salt and pepper. Add water and cook over medium heat.
    2. Cubed pieces of squash.
     
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  2. Add minced garlic and continue to simmer until water is reduced or squash is soft.
    3. Squash being cooked in a pan.
     
  3. Drain boiled squash then mash with a fork.
    4. Smashing the cooked squash with a fork.
     
  4. Pour the canned sardines and crack the egg over the mashed squash. Mix thoroughly.
    5. Combining the squash with the can of sardines.
     
  5. Add cornstarch and mix well until evenly combined. (You can use flour. I use cornstarch because it creates crunchy edge on the pancakes)
    6. The squash sardine mixture.
     
    Adding cornstarch to the mixture.
     
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  6. Scoop some batter and fry until brown and edges are crisp. Flip when bubbles appear on top.
    7. Frying the pancakes in a pan.
     
    Frying the pancakes in a pan.
     
  7. Serve!
    8. A plate of squash sardine pancakes.
     
Comment Pin it! Was this helpful? Yes

Comments


Silver Post Medal for All Time! 267 Posts
August 12, 20200 found this helpful

Thanks for sharing this recipe. I bet they are delicious.

Reply Was this helpful? Yes
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