Squash & Veggie Saute'

Ingredients:

• 3 Tbsp. butter or margarine
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• 3 cup sliced zucchini or yellow summer squash
• 3 cup shredded cabbage
• 3/4 cup chopped green pepper
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 1 Tbsp. vinegar

Directions:

Melt butter in skillet. Add squash and cabbage. Cover and cook over medium heat for about 5 minutes. Uncover and add green pepper. Cook over low heat, turning occasionally with spatula, until squash is tender, about 10 minutes. Stir in seasonings, herbs and vinegar.

By Robin from Washington, IA