TreatsHalloween

Squishy Eyeballs

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Save this simple recipe for the Halloween celebration. You can make it more appealing by adding some more details. Here's how you can basically make it on your own.
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Ingredients:

Steps:

  1. To make the custard: separate egg yolk from the white. Mix the yolk with 1/4 cup condensed milk and cook over low heat until sticky. Chill.
  2. To make the eyeballs: combine sugar and glutinous rice flour.
  3. Pour water and a tablespoon of oil over dry ingredients and stir until mixture is evenly combined.
  4. Steam batter for 15-20 minutes.
  5. Remove from heat and stir with a fork for 5 minutes.
  6. Grease a teaspoon and a plate including your clean hands to avoid mixture from sticking.
  7. Use teaspoon to scoop the steamed mixture.
  8. Form into balls and flatten in a greased plate.
  9. Put custard into the center. Pull the edges together to seal and form into a ball.
  10. I have a cooked mung bean which I placed into the center top of each ball so it looks like a weird eyeball.
  11. Serve and press the eyeballs to squeeze out the custard.
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