Stone Jar Pickling?

Joan B.

October 13, 20110 found this helpful

The only pickles that my late mother ever made in a stone jar, were the sweet pickles that take 14 days, with a different process having to be done every day for 14 days, then you put them in jars as stated in the recipe.

You use a salt brine and water with cloth over top.a weight to hold down the veggies in liquid.