Stuffed Chicken Breasts

Ingredients:

• 8 chicken breast halves

Sauce:

• 3 Tbsp. butter
• 1/4 cup flour
• 3/4 cup milk
• 3/4 cup chicken broth
• 1/3 cup water

Stuffing:

• 1/4 cup chopped onion
• 1 Tbsp. butter
• 1 can crabmeat (6oz.)
• 1 jar chopped mushrooms (2oz.)
• 1/2 cup saltines, crushed
• 2 Tbsp. parsley
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions:

Cook sauce ingredients until mixture bubbles and set aside.

Cook onion in butter until tender. Add remaining ingredients and 2 tablespoons sauce. Stuff each breast with 1 tablespoon stuffing. Place in greased 9x13 inch baking dish. Pour remaining sauce on top and bake, covered, for 1 1/2 hours in 350 degree F oven. Uncover, and sprinkle with 1 cup grated Swiss cheese and 1 1/2 teaspoons paprika. Bake 10-15 minutes longer.

By Robin from Washington, IA