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Stuffing Mix Meatloaf


Diamond Post Medal for All Time! 1,246 Posts
January 1, 2016

Stuffing Mix MeatloafI asked my husband to pick up stuffing mix for the holidays. He came back with 4 boxes, saying they had a buy 2 get 2 free sale. I didn't have enough people over to use all 4 boxes so we had some mix left over. Ground beef seemed to go on sale, too, seeing as how poultry and ham has been more popular. Here's how to make a fabulous, juicy, seasoned meatloaf using boxed stuffing mix. This recipe can be doubled perfectly to use a whole box.

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Total Time: 1 Hour

Yield: 4-6 servings

Source: My twist on a Kraft recipe with my own sauce.

Ingredients:

  • 1 lb ground beef
  • 1/2 pkg stuffing mix
  • 1/2 cup water
  • 1 egg
  • 2 Tbsp ketchup
  • 1/3 cup ketchup
  • 1 Tbsp mustard
  • 1/2 Tbsp Worcestershire sauce
  • 3 Tbsp brown sugar
Stuffing Mix Meatloaf
 

Steps:

  1. Preheat oven to 350F. In a bowl, mix meat, stuffing mix, water, egg and 2 Tbsp ketchup.
  2. Stuffing Mix Meatloaf
     
    Stuffing Mix Meatloaf
     
  3. Shape into a loaf on a lightly greased baking dish.
  4. Stuffing Mix Meatloaf
     
  5. Mix ketchup, mustard, Worcestershire sauce and brown sugar in a little bowl. Brush 2/3's of this mixture on top of the loaf.
  6. Stuffing Mix Meatloaf
     
    Stuffing Mix Meatloaf
     
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  7. Bake for about 50 minutes until done (registers at 160F).
  8. Stuffing Mix Meatloaf
     
  9. Serve with remaining 1/3 of sauce mixture.
  10. Stuffing Mix Meatloaf
     

Comments


Gold Post Medal for All Time! 555 Posts
January 2, 20160 found this helpful

Sounds yummy! I will definitely try this! Thanks.:-)

 
Anonymous
January 2, 20160 found this helpful

This really sounds good, I love meatloaf. I'll try this recipe tomorrow. Thanks.

 
January 2, 20160 found this helpful

There is a recipe for meatloaf right on the Stove Top box. Been there for years. I use it this way all the time.

 

Gold Post Medal for All Time! 677 Posts
January 2, 20161 found this helpful

You can use all kinds of filler for meatloaf! I have used leftover cornbread, oats, panko crumbs, and cracker crumbs.

 
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