My friend and her son are allergic to eggs and she shared this with me. I thought it would be a great way to get more veggies in my kids' diet and with the cost of eggs it helps save some money.
For every two (2) eggs substitute 1/2 cup pumpkin. This works really well in banana bread and cake mixes they stay super moist. I also tried it in pancakes and it works well. They have a very slight pumpkin taste, but tasted great and were super moist.
Source: Melanie
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Excellent substitute. What do you suggest doing with the remaining pumpkin from the can?
My kids like acorn squash, so sometimes I fix up the rest like when I make squash. Most the time I make enough baked goods to use all the pumpkin and freeze the baked goods until we're ready to use them.
Maybe freeze the remaining pumpkin in 1/4 cup portions to use in the next recipe that pumpkin would be a suitable egg substitute.
I will remember this. Thanks!
Thank you, being vegan I am always looking for egg substitutes.
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