What can I use to substitute for whole milk if I don't have evaporated milk?
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What are you making? My suggestions depend on the recipe! Looking forward to helping when I know more!
You could add some butter to the milk you have.
So what you really need is a substitute for evaporated milk. This one is easy and will work in most recipes. You will need to have 3/4 cup of whole milk and mix it with 1/4 cup of half and half.
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