I am going to make some pepper jelly. The recipe calls for pectin, but the food store nearest me only had gelatin. Can I use it in place of the pectin? Thanks!
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I would not unless you can find a recipe specific to using the gelatin. You will not get the consistency you want. I have never seen a recipe that calls for gelatin. Maybe someone here has one. I only ever used the pectin and that is all my old recipes called for.
Sorry.
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