Can mackerel be used instead of herring in sour cream? Is there a recipe?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Without putting a lot of extra thought into it, I would say 'why not'? Is there any reason why mackerel would be unacceptable instead of herring? I feel like at some level 'fish is fish' and you could even use salmon if you wish.
If mackerel and herring are similar fishes (IE similar fat content, density, etc) then you would just replace one with the other. I did a cursory look on google and saw nothing that indicated tht they should be cooked or treated differently.
Mackerel is very fishy. It's also mushier. If these things don't bother you then do it.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
