I am making an angel-food cake. I see that it is often made using pineapple. Can I use any kind of canned fruit, and do I drain it?
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Try drained mandarin oranges.
Whatever they suggest for pineapple, do for the other fruit.
There are so many ways to make this lovely summer cake!
Are you making a scratch cake (most canned fruits will work but most recipes call for them to be drained)?
If you are making a box mix, it varies. Some say to drain, some say don't drain.
This one is a hybrid and tells you NOT to drain and to add more liquid: food.unl.edu/
Post back the finished cake! YUM!!!
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