I'm allergic to nuts and there's a recipe that calls for vanilla extract and almond extract. What are good substitutions for the almond. Maybe extra vanilla?
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I would suggest vanilla. There is also chocolate extract and mint extract. It will taste different, but still delicious.
I've done vanilla extract with a couple drops of liqueur before just to give it that amaretto dimension. Works well!
My hubby has a nut and chocolate allergy. We use vanilla frequently as it is a flavoring he can have.. Just the regular amount, not doubled as that usually makes it too strong. Depending on what you are making, there have been recipes where I have added cinnamon or ginger or spice quality orange peel if I needed an extra flavor.
They also sell Imitation almond extract.
Or, Vanilla extract or almond-flavored liqueur
Reference: www.thespruceeats.com/
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